Crepe Station & Food Truck Catering

All-You-Can-Eat Crepes Package
Full Dessert Crepe Menu$10/person
2 Menu Items (Breakfast/Savory/Dessert)$12/person
3 Menu Items (Breakfast/Savory/Dessert)$13/person
4 Menu Items (Breakfast/Savory/Dessert)$14/person
Sides
Vanilla Ice Cream$2/person
Gluten Free Vegan Crepe Batter (makes 6-8 crepes)$12/batch
Beverages
Lemonade
blackberry, hibiscus, lavender, strawberry, or plain
$3/person
Orange Juice$3/person
Iced Tea (unsweetened)$3/person
Fruit Infused Water
strawberry or lemon
$2/person
Organic French Roast Iced Coffee
includes creamer & assorted sweeteners
$3/person
Organic French Roast Coffee
includes creamer & assorted sweeteners
$3/person
  • +$125/hr charge for cooking time (2 hour minimum)
  • +$125/hr charge for service between 10pm & 8am (late night / early morning)
  • +$1 per mile (from 115 S Harbor Blvd, Fullerton, CA 92832)
  • Disposable plates, utensils & napkins included
  • See our menu for available crepe menu options
  • Minimum purchase requirements vary based on location & date of event

The Mimosa Bar by Crepes Bonaparte

The Mimosa Bar
2 hour minimum
$125/hour
Champagne
750ml bottle [10 bottle minimum]
$12/bottle
Sparkling Mineral Water
750ml bottle
$6/bottle
🥂Champagne Flute Rental
*temporarily unavailable*
  • The Mimosa Bar pricing includes bartender, disposable plastic tumblers, fresh garnish & assorted flavor options (orange juice, strawberry, lavender, hibiscus & blackberry).
  • The Mimosa Bar must be booked together with crepe station or food truck catering.
  • We recommend ordering at least 1 bottle for every 2 guests that will be drinking. Any leftover, unopened bottles will be left behind with the client at the end of the event.
  • The Mimosa Bar by Crepes Bonaparte cart is subject to availability on a first come, first served basis. If the cart is not available, mimosa bar services can be provided from a tabletop set up.

FAQs

How do I reserve the date for my event?
In order to reserve a date, we require a 50% deposit. The invoice for this deposit can be sent by email and paid online.

I see that you charge per person and per hour. Are there any other fees?
A fuel surcharge is calculated based on the distance to your event from our restaurant in Fullerton. Sales tax is calculated based on the sales tax rate for the city in which your event is taking place. We do not automatically include gratuity, however if you are pleased with your service you are more than welcome to tip your chef. We do have minimum purchase requirements based on the location and date of your event.

What do you charge for kids?
We do not have a kids’ price – all of our pricing is based on an average adult sized portion.

How many crepes can each of my guests have?
During the time we are serving, your guests can enjoy as many crepes as they’d like.

When do I need to let you know my final guest count?
You can change your final guest count up to 7 days prior to your event.

When do I need to let you know my menu selections?
Your menu selections must be selected at the time of booking. Changes to your menu selections can be made up to 7 days prior to your event.

What if there are more guests present on the day of the event than I booked for? Will I be charged more?
You will not be charged more if there are more guests present than what we are booked for, however we cannot guarantee that we will have enough food. This is why it is very important that you provide us with your most accurate estimated guest count.

What if there are less guests present on the day of the event than I booked for? Can I keep any leftover food, or can I be refunded?
We prepare and send staff based on the guest count that you finalize with us prior to your event. Your final invoice amount will be based upon this finalized guest count. No unprepared crepe batter, fillings, toppings, or ingredients will be left behind at the end of the scheduled service time. If you have purchased champagne with The Mimosa Bar service, any unopened bottles of champagne are left with the client at the end of the event.

How long does it take for your staff to set up and clean up?
Your chef will arrive approximately 30 minutes prior to service time to begin setting up. Both set up and clean up take around 30 minutes.

How long will it take to serve all of my guests?
From the food truck, we can serve 80 to 100 crepes per hour. With our table top crepe station service, we estimate it will take approximately 30 to 60 minutes for all guests to get their first crepe. It takes 2 to 3 minutes to make a crepe and each chef can make 2 crepes at a time. Although our packages are all you can eat, we recommend all guests order one crepe at a time to help with the speed of service.

How many chefs and/or stations will there be at my event?
The number of chefs sent to each event depends on the guest count, menu, and duration of events. Contact the Catering Director for how many chefs will be present at your event.

How much space do you need for your set up?
Each crepe station requires an 10’ x 10’ space. Additional space may be needed for beverage stations, if this is part of your booked package. We use propane gas grills and must be set up outdoors.

If you are booking the truck for your event, the truck requires a 25′ x 12′ space on a level surface to park.

If you are booking The Mimosa Bar by Crepes Bonaparte for your event, the cart requires a 5′ x 5′ space on a smooth, level surface. The Mimosa Bar by Crepes Bonaparte requires a 3′ wide, smooth access path to set up location (no stairs, dirt, gravel, grass, etc.).

We require a photo of the set up space to be sent to the Catering Director prior to your event, to ensure that the planned set up space is sufficient.

Do you require electricity?
We do not require electricity for our crepe grills. If your package includes hot coffee, we will require access to an electrical outlet for the coffee maker.

Do you provide lighting for your crepe station?
We do not provide any lighting for our crepe station. Please be sure that the location where you would like the chef to set up is well lit enough for them to safely cook. If you are booking the truck for your event, the truck does have exterior lights on the service doors.

What do I need to provide for the chef and my guests?
We provide everything necessary to prepare and serve the crepes, including tables, linens, and disposable plates, forks, knives, and napkins. We recommend having a trash can available for your guests to dispose of their used plates, utensils, and napkins.

What type of plates and utensils do you provide?
We provide 7″ off white compostable paper plates and compostable forks, knives & napkins. You are welcome to provide your own plates and/or utensils, however please make sure you have enough for each guest to use a new plate for each crepe. Due to health & safety reasons, we are not able to re-use plates.

Can my guests create their own crepe, or do they have to order strictly from the menu?
Because all of our crepes are made to order, the chef can omit /substitute ingredients in the crepes using the ingredients they have on hand.

Can I provide additional crepe fillings for your chef?
You may not provide additional crepe fillings to the chef. Because we are a licensed and insured catering company, all food that we serve must be provided by us. If you would like additional fillings provided, please let us know and we will provide you with a quote for the additional fillings.

Do you offer gluten free or vegan options?
Gluten free vegan batter is available upon request for catered events. There is a additional charge to order a batch of gluten free vegan batter, and one batch makes approximately 6 to 8 crepes. Be advised – not all of our crepe fillings are gluten free / vegan, so please ask if you have a question about a particular item or ingredient.

Can I have the chef serving for less than two hours?
You may have the chef at your event for less than two hours, however you will be charged for the full two hours of service.

Can I decide on the day of the event to keep the chef serving longer?
Your chef may or may not be able to stay longer at your event, depending on our event schedule for the rest of the day. If you would like your chef to stay longer, be sure to ask them at least 20 minutes prior to your originally scheduled end of service time. Additional time will be charged at the hourly rate (can be broken into half hours).

Can I try your crepes before my event?
All of our catering menu items are available for purchase at our Fullerton restaurant or at our food trucks. A weekly schedule for the food trucks can be found here. Our Whittier restaurant offers a limited menu (not all breakfast/savory crepe menu items available).

Can you provide me with references?
References are available upon request.